Nocino
Produced from under-ripe walnuts from the Romagna region harvested during the summer solstice. The walnuts are steeped in alcohol for long periods of time. This completely natural infusion creates a strong and pungent smelling liqueur.
Produced from under-ripe walnuts from the Romagna region harvested during the summer solstice. The walnuts are steeped in alcohol for long periods of time. This completely natural infusion creates a strong and pungent smelling liqueur.