Fernet
It is produced using infusions and tinctures of various medicinal herbs, flowers, bark and roots of plants from all over the world. With its bitter and aromatic taste, this classic liqueur is used as a perfect after-meal liqueur.
It is produced using infusions and tinctures of various medicinal herbs, flowers, bark and roots of plants from all over the world. With its bitter and aromatic taste, this classic liqueur is used as a perfect after-meal liqueur.