The harmony of aromas, search for precious essences, selection of top quality materials along with constant control of the processing stages, encompass the value of the Marcati trademark which has become the reference point for an increasingly demanding and selective market.
GRAPPA
del centenario
Grappa di Amarone Riserva selected to celebrate the 100-years Anniversary of Gagliano Marcati. It is produced with selected marcs of Corvina and Rondinella and aged for more than 18 months in oak barriques.
100 Marcati Grappa di Amarone
LE SELEZIONI PREGIATE
The selected grappa represent the best of the Marcati distilled products which are produced in limited quantities
Grappa Amarone
Produced by the selected pomaces of this great wine from Verona and refined in oak barrels. This grappa has a full and intense flavour.
Grappa Riserva
Grappa Riserva: aged in oak barrels for at least eighteen months. This smooth and aromatic grappa is obtained by selected pomaces.
GRAPPA AMARONE CARATI
Grappa di Amarone della Valpolicella is obtained by discontinuous distillation of pomaces of pressed Corvina and Rondinella grapes. Refined in small oak barrels called Carati.
Grappa Amarone
DISTILLATI IL BACIO DELLE MUSE
Grappa Riserva
Grappa Riserva: aged in oak barrels for at least eighteen months. This smooth and aromatic grappa is obtained by selected pomaces.
Grappa Amarone
Produced by the selected pomaces of this great wine from Verona. This grappa has a full and intense flavour.
Grappa Moscato Riserva
Smooth with a deep bouquet, rafined in oak barrels at least 18 months.
Brandy
Brandy Riserva. Aged in oak barrels for more than 20 years exclusive and intense taste.
Grappa Chardonnay
Sharp clean flavour.
Grappa Moscato
Smooth with a deep fruit bouquet.
Grappa Traditional Mild
Limoncello
Grappa Riserva
Aged in oak barrels for at least eighteen months. This smooth and aromatic grappa is obtained by selected marcs.
Grappa Riserva
Grappa Riserva
Grappa Riserva Magnum
Aged in oak barrels for at least eighteen months. This smooth and aromatic grappa is obtained by selected pomaces. Its special 3 and 5 litres bottle is provided with a userfriendly tap to pour the distillate.
LE FARFALLE GRAPPA
Selection of top quality distillates. The pomace is distilled in strict observance of Marcati traditions. Distinctive flavours and scents create a “gentle” product, evoking a butterfly which symbolizes the entire line. Different varieties of pomace produce grappa with varying notes and tones.
Grappa Riserva
Smooth and aromatic, with hints of vanilla and red fruit.
Grappa White
Delicate and palatable.
Grappa Chardonnay
Sharp, clean flavour.
Grappa Moscato
Smooth with a deep, fruity bouquet.
Grappa Prosecco
Aromatic, fine and elegant flavour.
TRADITIONAL GRAPPA
A line of characteristic grappa from Veneto, distilled and produced in accordance with the methods and procedures of local traditions.
Grappa Riserva
Selected and aged for at least 18 months in oak barrels, this aromatic grappa has a full, clean flavour with the typical scents of grappa refined in barrique.
Grappa Colli Veneti
Characteristic grappa from our region, which emerges through its dry, intense and aromatic flavour.
Grappa Chardonnay
Intense and brilliant taste, pleasantly dry and wellbalanced to the palate.
Grappa Moscato
Smooth and perfumed, with the typical taste of fruit, characteristic of Moscato marc.
Grappa Prosecco
Harmonious and aromatic, with a hint of fruit and a pleasantly intense and persistent bouquet.
GIN EXTREME
Excellent Gin produced with Juniper berries distillate and a selection of infusions of Mediterranean herbs and fruits.
Gin
Gin
GIN RED ORANGE
Gin with blood orange, made from an infusion of Arancia Rossa di Sicilia PGI. The colour is light red, aroma with the typical delicate scent of blood orange. Fine notes from the mixture of ripe and fresh fruits are supported by the clearly typical taste of juniper distillate at 42°.
Gin Red Orange
Gin with red orange from Sicily PGI
Gin Red Orange
Gin with red orange from Sicily PGI
TIRAMISU'
This liqueur is an exquisite specialty produced using an original formula by Giuseppe Marcati. Coffee, Vanilla, Cocoa are the main ingredients that give the liqueur a full and unmistakable taste, perfect for the preparation of the “Tiramisu” cake and of excellent cocktails.
Tiramisù
LIQUEURS I SAPORI DELLA TRADIZIONE
Exquisite liqueurs with fine and fragrant flavours obtained from infusions of fruit, roots or honey in grappa: a triumph of tastes and essences, obtained and enhanced by the highly-valued national distillate which retains all of their flavours. Perfect for any occasion.
Green Apple
Liqueur with a clean scent and an unmistakeable taste obtained from the juice of green apples and selected grappa.
Tangerine
Liqueur with a pleasant flavour obtained from an infusion of carefully selected mandarins.
Grappa and honey
Expert blending of grappa with highest quality honey gives rise to a strongly scented and richly flavoured liqueur. Perfect at the end of a meal.
Wild strawberries
120 grams of wild strawberries, enrich this pleasant tasting liqueur.
Blueberries
Sophisticated liqueur with a sweetish flavour coming from an expert blend of alcohol, grappa and natural infusions of blueberries, no less than 120 grams of blueberries are then added.
Limoncello
Flavoursome and very fragrant liqueur, obtained through an infusion of lemon rinds.
Liquorice
Quality liqueur obtained with the purest liquorice root. Bittersweet taste, perfect at the end of a meal. To be drunk cold.
Williams pears
Elegant distillate obtained from the distillation of Williams pears.
CREME MORBIDI PIACERI
Creams with a delicate and fresh flavour, a pleasure for any moment of the day. Thanks to ancient receipts and to a careful selection of the materials, our products are fine and exclusive.
Strawberry cream
Limoncello cream
Melon cream
Pistachio cream
Chocolate & gianduia cream
Bombardino cream
With eggs and Rhum
LIMONCELLO LIMONAIA DEL GARDA
This Limoncello is produced using the rinds of the lemons of the ancient “Limonaia” of Torri del Benaco: beautiful, over 8-meter-high, centennial plants that are part of the Castle Museum. Thanks to the mild climate of Lake Garda, these lemons give the Limoncello an intense and harmonious taste. To be served iced.
Limoncello Limonaia del Garda
FROM TRADITION MARCATI SPECIALITIES
Limoncello
Produced following a recipe from Italy, an area abounding in flavours and traditions that date back thousands of years. Marcati Limoncello is the superb result of an expert blend of infusions obtained according to ageold recipes, together with natural juices and flavours.
Nocino
Produced from under-ripe walnuts from the Romagna region harvested during the summer solstice. The walnuts are steeped in alcohol for long periods of time. This completely natural infusion creates a strong and pungent smelling liqueur.
THE CLASSICS
They are the most famous Italian liqueurs in the world. With their unmistakable, aromatic, full flavour, suitable for every occasion.
Sambuca
Classic Italian liqueur with a subtle fragrance and a sharp flavour. The Marcati brand has been a guarantee of the finest quality since 1919.
Samblack
Clean and strongly-flavoured liqueur, based on white sambuca and other ingredients, with liquorice particularly conspicuous.
Samcaffè
Liqueur with a strong coffee aroma, with anise fragrance.
Amaretto
This is one of the best-known Italian liqueurs around the world. Delicious and fragrant,its unmistakeable full flavour can beenjoyed on any occasion and can take a leading roleamong the most sophisticated ingredientsfor ice creams and desserts.
LIQUORI CLASSICI
Aperitivo
Excellent liqueur suitable for the preparation of original cocktails.
Alchermes
Alchermes is a classic Italian liqueur, full-bodied, rich in spicy aromas and with hints of citrus. It has been used for centuries for the preparation of homemade desserts. During the Renaissance it was the favourite liqueur at the Medici’s house in Florence.
Anice Forte
Classic liqueur with an intense aroma and a strong taste.
Plum Liqueur
Classic liqueur with intense plum flavour.
Acqua di Cedro
A traditional liqueur created in the 19th century on the shores of Lake Garda thanks to the presence of historic citrus-trees greenhouses. The freshness of the cedar is in perfect balance with the roundness and body of the liqueur.
Maraschino
Liqueur produced using distillate of ripe Marasca sour-cherries. With its intense and persistent taste, it is an excellent component for cocktails, also suitable for enriching fruit salads.